The famouse Bali in Every Sip! 🌄☕

Dive into the fresh and vibrant flavors of Bali Kintamani Green Bean Coffee, grown at 1,380 meters above sea level on the scenic slopes of Mount Batur in Kintamani, Bangli, Bali. Nestled in Bali’s highlands, this region produces around 10,300 tons of coffee annually, contributing to Bali’s total coffee production of 15,000 tons from 34,000 hectares of coffee farms.

🌺 Unique Arabica Flavors from Kintamani
Kintamani’s coffee stands out with its distinctive bright acidity and fresh, citrus-like notes that bring a burst of flavor to every cup. This unique characteristic comes from the local farming practice of planting citrus trees around the coffee crops, allowing the beans to absorb a subtle hint of orange and other fresh fruit flavors directly from their surroundings.

🌱 Quality Grown in Bali’s Fertile Highlands
Bali Kintamani Arabica coffee is known for its medium body, smooth taste, and strong, sweet aroma that’s instantly captivating. Unlike other Indonesian coffees, Kintamani’s Arabica has no lingering aftertaste or spicy notes, making it a perfect choice for those who prefer a balanced, mellow cup without bitterness.

If you ever visited Bali, take a tour and walk among coffee plants, learn about traditional farming techniques, and savor the unique flavors of Bali’s famous Arabica and luwak beans right at the source! Enjoy tastings, stunning views, and the warm hospitality of local farmers.